When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
While some don’t see asparagus as a breakfast food item, there is something satisfying about a bite with the earthiness of the asparagus against the creamy egg yolk. Pancetta can also be used as a topping in place of bacon for an Italian flare.
This variation on eggs Benedict is a guest favorite. The traditional hollandaise sauce is replaced with our Meritage Sauce, a wine reduction cheese sauce.
Beautiful and delicious baked entree! Perfect for brunch. You may vary the fillings to suit your own taste. Will hold for up to 60 minutes on a warm pan and covered.
Breads, Muffins and Scones
Desserts and Snacks
Fruits, Sauces and Smoothies
Pancakes, Waffles, French Toast
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