I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Otters Pond Chocolate Apple Muffins
A delicious chocolate and apple muffin with a bit of Christmas added.
Carson Ridge's Banana Foster French Toast
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Greenlake Guest House Cherry Coconut Bars
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.
Guest House B&B Egg Free Chocolate Chip Cookie
A delicious chocolate chip cookie that is made without egg!
Harrison House Suites Lavender Scones
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Carson Ridge Creme Brule French Toast
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
George Washington Inn Lavender Tea Biscuits
Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Harrison House Suites Plum Torte
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.