A sweet something warm from the oven that goes well with a coffee or tea.
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
A delicious chocolate and apple muffin with a bit of Christmas added.
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and
Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.
While some don’t see asparagus as a breakfast food item, there is something satisfying about a bite with the earthiness of the asparagus against the creamy egg yolk. Pancetta can also be used as a topping in place of bacon for an Italian flare.