Madelines are small butter sponge cakes, typically lemon and almond flavored, and baked in a distinctive scallop shaped mold. This gluten and dairy free version is as delicious as the buttery French classic. Madeline molds are widely available in kitchen supply shops and online, but you could
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
We love omelets at FoxBridge.
To give the banana bread a yummy banana flavor, I take over ripe bananas and freeze them. When I'm ready to make banana bread I defrost the bananas, which are very gooey but make up into a delicious moist banana bread.
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
I grew up with my Mom making these for the family.These cookies have a wonderful hint of orange zest and nutmeg. The trick is not to over bake them. Trust me they won't stay in the cookie jar for very long!
Delicious orange and almond muffins made with olive oil. You can easily modify this recipe to be dairy free and/or gluten free.
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.