Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
A delicious chocolate chip cookie that is made without egg!
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Many people ask for this recipe. I found the original recipe in Bon Appetite, but over the years the recipe has morphed into my own. I use only frozen fruit as it holds up better than fresh fruit, and is more to my liking than dried fruit. But anything is possible, and I encourage you to morph
Our recipe is now featured in several breakfast cookbooks! This dish is a beautiful dark pink-red in color and the taste is rich and full of luscious berries. Since one of the bounties of the Long Beach, Washington Peninsula, the location of Boreas Inn, is the cranberry, we use them frequently.
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.
We offer these cookies for guests to enjoy anytime and we have to make them every day. This is a toothsome, chewy cookie that will stay with you all day or night.
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!