This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful! As the serving spoon gently lifts the creamy custard and berries from the dish, steam rises and teases with the perfect morning frangrance.
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and
I grew up with my Mom making these for the family.These cookies have a wonderful hint of orange zest and nutmeg. The trick is not to over bake them. Trust me they won't stay in the cookie jar for very long!
Many people ask for this recipe. I found the original recipe in Bon Appetite, but over the years the recipe has morphed into my own. I use only frozen fruit as it holds up better than fresh fruit, and is more to my liking than dried fruit. But anything is possible, and I encourage you to morph
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Vanilla ice cream (lactose free -or- normal -or- soy)
Huckleberry topping (made from our own handpicked berries from Montana Wilderness :o)
Whipped topping.... of course we have a non-dairy if you're watching your calories :o)
Fresh baked short bread.... maybe krumkaka,
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.