With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Hideaway Lodge Blueberry Citrus Scones
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Carson Ridge Creme Brule French Toast
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
Guest House B&B Egg Free Chocolate Chip Cookie
A delicious chocolate chip cookie that is made without egg!
George Washington Inn Lavender Tea Biscuits
Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.
Ravenscroft Inn Morning Glory Muffins
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Otters Pond B&B Herb Cheese Egg Puff with Smoked Salmon
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
Guest House B&B Blueberry Croissant Puff
A sweet something warm from the oven that goes well with a coffee or tea.