Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.
A sweet something warm from the oven that goes well with a coffee or tea.
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
A delicious chocolate chip cookie that is made without egg!
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
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