The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Harrison House Suites Plum Torte
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Guest House B&B Blueberry Croissant Puff
A sweet something warm from the oven that goes well with a coffee or tea.
Miller Tree Inn Poppy's Bishop Bread
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Greenlake Guest House Cherry Coconut Bars
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.
Otters Pond B&B Herb Cheese Egg Puff with Smoked Salmon
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
Harrison House Suites Lavender Scones
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Hideaway Lodge Blueberry Citrus Scones
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!