This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Many people ask for this recipe. I found the original recipe in Bon Appetite, but over the years the recipe has morphed into my own. I use only frozen fruit as it holds up better than fresh fruit, and is more to my liking than dried fruit. But anything is possible, and I encourage you to morph
I found a vendor at our Orcas Island Farmers Market who had a variety of island apples that were slightly imperfect and I did make my Apple Butter. This year B&B friends gave me a box of Cameo apples for my apple butter from their organic orchard in Walla Walla, WA, and I now have another
Delicious orange and almond muffins made with olive oil. You can easily modify this recipe to be dairy free and/or gluten free.
A delicious chocolate chip cookie that is made without egg!
This particular cookie was the prize winner in the 1962 Pilsbury Cookie contest! It was my altime favorite cookie growing up. What make them different from most cookie recipes is that you mix the flour and sugar together first and then add the wet ingredients.
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free