Madelines are small butter sponge cakes, typically lemon and almond flavored, and baked in a distinctive scallop shaped mold. This gluten and dairy free version is as delicious as the buttery French classic. Madeline molds are widely available in kitchen supply shops and online, but you could
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
We love omelets at FoxBridge.