To give the banana bread a yummy banana flavor, I take over ripe bananas and freeze them. When I'm ready to make banana bread I defrost the bananas, which are very gooey but make up into a delicious moist banana bread.
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.
Madelines are small butter sponge cakes, typically lemon and almond flavored, and baked in a distinctive scallop shaped mold. This gluten and dairy free version is as delicious as the buttery French classic. Madeline molds are widely available in kitchen supply shops and online, but you could
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and
Delicious orange and almond muffins made with olive oil. You can easily modify this recipe to be dairy free and/or gluten free.
Our recipe is now featured in several breakfast cookbooks! This dish is a beautiful dark pink-red in color and the taste is rich and full of luscious berries. Since one of the bounties of the Long Beach, Washington Peninsula, the location of Boreas Inn, is the cranberry, we use them frequently.