These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
To give the banana bread a yummy banana flavor, I take over ripe bananas and freeze them. When I'm ready to make banana bread I defrost the bananas, which are very gooey but make up into a delicious moist banana bread.
I grew up with my Mom making these for the family.These cookies have a wonderful hint of orange zest and nutmeg. The trick is not to over bake them. Trust me they won't stay in the cookie jar for very long!
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.