Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Our recipe is now featured in several breakfast cookbooks! This dish is a beautiful dark pink-red in color and the taste is rich and full of luscious berries. Since one of the bounties of the Long Beach, Washington Peninsula, the location of Boreas Inn, is the cranberry, we use them frequently.
I grew up with my Mom making these for the family.These cookies have a wonderful hint of orange zest and nutmeg. The trick is not to over bake them. Trust me they won't stay in the cookie jar for very long!
A delicious chocolate and apple muffin with a bit of Christmas added.
Vanilla ice cream (lactose free -or- normal -or- soy)
Huckleberry topping (made from our own handpicked berries from Montana Wilderness :o)
Whipped topping.... of course we have a non-dairy if you're watching your calories :o)
Fresh baked short bread.... maybe krumkaka,
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.