The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful! As the serving spoon gently lifts the creamy custard and berries from the dish, steam rises and teases with the perfect morning frangrance.
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
We love omelets at FoxBridge.
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
A delicious chocolate chip cookie that is made without egg!
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and