To give the banana bread a yummy banana flavor, I take over ripe bananas and freeze them. When I'm ready to make banana bread I defrost the bananas, which are very gooey but make up into a delicious moist banana bread.
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast