Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
Beautiful and delicious baked entree! Perfect for brunch. You may vary the fillings to suit your own taste. Will hold for up to 60 minutes on a warm pan and covered.
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.
Vanilla ice cream (lactose free -or- normal -or- soy)
Huckleberry topping (made from our own handpicked berries from Montana Wilderness :o)
Whipped topping.... of course we have a non-dairy if you're watching your calories :o)
Fresh baked short bread.... maybe krumkaka,
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and
Madelines are small butter sponge cakes, typically lemon and almond flavored, and baked in a distinctive scallop shaped mold. This gluten and dairy free version is as delicious as the buttery French classic. Madeline molds are widely available in kitchen supply shops and online, but you could
Delicious orange and almond muffins made with olive oil. You can easily modify this recipe to be dairy free and/or gluten free.