Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Our recipe is now featured in several breakfast cookbooks! This dish is a beautiful dark pink-red in color and the taste is rich and full of luscious berries. Since one of the bounties of the Long Beach, Washington Peninsula, the location of Boreas Inn, is the cranberry, we use them frequently.
Many people ask for this recipe. I found the original recipe in Bon Appetite, but over the years the recipe has morphed into my own. I use only frozen fruit as it holds up better than fresh fruit, and is more to my liking than dried fruit. But anything is possible, and I encourage you to morph
Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.