A sweet something warm from the oven that goes well with a coffee or tea.
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
We offer these cookies for guests to enjoy anytime and we have to make them every day. This is a toothsome, chewy cookie that will stay with you all day or night.
Our recipe is now featured in several breakfast cookbooks! This dish is a beautiful dark pink-red in color and the taste is rich and full of luscious berries. Since one of the bounties of the Long Beach, Washington Peninsula, the location of Boreas Inn, is the cranberry, we use them frequently.
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.
Many people ask for this recipe. I found the original recipe in Bon Appetite, but over the years the recipe has morphed into my own. I use only frozen fruit as it holds up better than fresh fruit, and is more to my liking than dried fruit. But anything is possible, and I encourage you to morph
Vanilla ice cream (lactose free -or- normal -or- soy)
Huckleberry topping (made from our own handpicked berries from Montana Wilderness :o)
Whipped topping.... of course we have a non-dairy if you're watching your calories :o)
Fresh baked short bread.... maybe krumkaka,
This light sauce is wonderful folded into any selection of fresh fruit you may have on hand.