Delicious orange and almond muffins made with olive oil. You can easily modify this recipe to be dairy free and/or gluten free.
Chocolate orange flavored bundt cake
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Vanilla ice cream (lactose free -or- normal -or- soy)
Huckleberry topping (made from our own handpicked berries from Montana Wilderness :o)
Whipped topping.... of course we have a non-dairy if you're watching your calories :o)
Fresh baked short bread.... maybe krumkaka,
Madelines are small butter sponge cakes, typically lemon and almond flavored, and baked in a distinctive scallop shaped mold. This gluten and dairy free version is as delicious as the buttery French classic. Madeline molds are widely available in kitchen supply shops and online, but you could
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast