Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Madelines are small butter sponge cakes, typically lemon and almond flavored, and baked in a distinctive scallop shaped mold. This gluten and dairy free version is as delicious as the buttery French classic. Madeline molds are widely available in kitchen supply shops and online, but you could
A delicious chocolate chip cookie that is made without egg!
Using coconut milk in these scones makes a great, light scone, but also avoids lactose tolerance issues for your guests. There are as many variations on this same basic scone recipe as you have imagination. One of our guest's favorites is Pina Colada scones - with coconut, dried pineapple and
Peach, Banana & Yogurt make a quick tasty addtiion to breakfast
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
We love omelets at FoxBridge.
Cilantro, black beans, fresh heirloom tomatoes, Walla Walla Sweet Onions, and roasted peppers married together to mimic the flavors of the south. Finished with avocado and a poached egg.