Pancakes, Waffles, French Toast
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful! As the serving spoon gently lifts the creamy custard and berries from the dish, steam rises and teases with the perfect morning frangrance.