Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Carson Ridge Creme Brule French Toast
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
Carson Ridge's Banana Foster French Toast
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Otters Pond's Otterly Delicious Apple Butter
I found a vendor at our Orcas Island Farmers Market who had a variety of island apples that were slightly imperfect and I did make my Apple Butter. This year B&B friends gave me a box of Cameo apples for my apple butter from their organic orchard in Walla Walla, WA, and I now have another
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Guest House B&B Light Fruit Sauce
This light sauce is wonderful folded into any selection of fresh fruit you may have on hand.
Otters Pond B&B Herb Cheese Egg Puff with Smoked Salmon
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
Greenlake Guest House Rolled Omelet with Feta, Spinach, & Tomatoes
Beautiful and delicious baked entree! Perfect for brunch. You may vary the fillings to suit your own taste. Will hold for up to 60 minutes on a warm pan and covered.
Harrison House Suites Plum Torte
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.