Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Ravenscroft Inn Morning Glory Muffins
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Harrison House Suites Lavender Scones
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Miller Tree Inn Poppy's Bishop Bread
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Otters Pond's Otterly Delicious Apple Butter
I found a vendor at our Orcas Island Farmers Market who had a variety of island apples that were slightly imperfect and I did make my Apple Butter. This year B&B friends gave me a box of Cameo apples for my apple butter from their organic orchard in Walla Walla, WA, and I now have another
Guest House B&B Light Fruit Sauce
This light sauce is wonderful folded into any selection of fresh fruit you may have on hand.
Otters Pond Chocolate Apple Muffins
A delicious chocolate and apple muffin with a bit of Christmas added.
Guest House B&B Blueberry Croissant Puff
A sweet something warm from the oven that goes well with a coffee or tea.
Greenlake Guest House Cherry Coconut Bars
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.