This light sauce is wonderful folded into any selection of fresh fruit you may have on hand.
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Pumpkin Smoothy
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Harrison House Suites Plum Torte
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Hideaway Lodge Blueberry Citrus Scones
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Guest House B&B Blueberry Croissant Puff
A sweet something warm from the oven that goes well with a coffee or tea.
Guest House B&B Egg Free Chocolate Chip Cookie
A delicious chocolate chip cookie that is made without egg!
Carson Ridge Creme Brule French Toast
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
George Washington Inn Lavender Tea Biscuits
Rich buttermilk biscuits with a hint of lavender. These biscuits are served frequently at George Washington Inn with butter and a variety of lavender jams. We also have the mix available for purchase in our gift shop.
Greenlake Guest House Cherry Coconut Bars
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.