Many people ask for this recipe. I found the original recipe in Bon Appetite, but over the years the recipe has morphed into my own. I use only frozen fruit as it holds up better than fresh fruit, and is more to my liking than dried fruit. But anything is possible, and I encourage you to morph
We offer these cookies for guests to enjoy anytime and we have to make them every day. This is a toothsome, chewy cookie that will stay with you all day or night.
This particular cookie was the prize winner in the 1962 Pilsbury Cookie contest! It was my altime favorite cookie growing up. What make them different from most cookie recipes is that you mix the flour and sugar together first and then add the wet ingredients.
While some don’t see asparagus as a breakfast food item, there is something satisfying about a bite with the earthiness of the asparagus against the creamy egg yolk. Pancetta can also be used as a topping in place of bacon for an Italian flare.
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests.
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
This variation on eggs Benedict is a guest favorite. The traditional hollandaise sauce is replaced with our Meritage Sauce, a wine reduction cheese sauce.