Southern Quinoa Breakfast Medley (gluten-free)
Diced Roasted red pepper
Diced Walla Walla Sweet Onion
1 small bunch
Salt and Pepper to taste
Sauté vegetables, garlic, and seasoning in saucepan with olive oil until tender. Add cooked quinoa and cilantro and cook for approximately 5 minutes. To serve: top with poached egg and sliced avocado. Drizzled with olive oil and sprinkle salt.